Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.
Great review regarding our cheese cart, cheese PopUp Store from Joshua Lurie https://www.cheeseprofessor.com/blog/lq-foodings-mamaison-cheese-cart-southern-california?fbclid=IwAR02ibTIuEfEA3gRoHGvnuKXw6QYPazxoG0eNplRTN0NIpxWcspb0rCktRY
Latest new Review in Arroyo Monthly about LQ PopUp story from Frier McCollister Dining Contributor https://arroyomonthly.com/pop-up-king-holds-court/
also a new Review from Restaurant Critic Brad Johnson in Orange County at OC register https://www.ocregister.com/2020/12/23/review-french-bistro-from-the-00s-comes-back-to-life-as-delivery-service/
LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.
Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program
LQ Fooding@MaMaison, November 21
SCHEDULED FUTURE EVENT DATES
LQ@MAMAISON SUMMER JUNE 25TH 2022 CORONA (SOLD OUT)
LQ@MAMAISON SUMMER AUGUST 6TH 2022 CORONA (SOLD OUT)
LQ@MAMAISON SUMMER AUGUST 20TH 2022 CORONA
LQ@THE WOLVES DTLA SUMMER JULY 12 2022 DTLA
LQ@THEWOLVES DTLA SUMMER JULY 22 2022 DTLA
all tickets info here https://my-site-105763-107292.square.site/
Magical location in the Historic Core District Downtown Los Angeles. You can also stop by at the Wolves for a quick bite, awesome Cocktails, beverages Wednesday to Sunday
Twitter: @BistroLQ – IG: lqfoodings
Gift Cards available
160 PER PERSON: ALL INCLUSIVE (3 CHEESES SELECTION INCLUDED)
LQ Fooding @ MaMaison June 25th
APERITIF IN THE GARDEN
GOUGERES
Homemade milk rolls | Salted Butter Bordier Brittany France
Amuse: Tokyo Turnips | Plums from our tree | spicy Nasturtium pesto | Phylo crisp
1st Course
WATERCRESS | TAI TARTARE | CAVIAR DE SOLOGNE
watercress Cremeux | celery remoulade | celery aspic
2017 TOKAJ NOBILIS “TOKAJ PEZSGO” SPARKLING BRUT, HUNGARY
2nd Course
MAINE DIVER SCALOP
Smoked Haddock Brandade | Roasted Walnut in -8 vinegar | Leek
2019 WEINREICH RHEINHESSEN RIESLING, GERMANY
3rd Course
ATLANTIC MONKFISH (TBD)
Sorrel from the garden | Last of white asparagus | Snail and sorrel mousseux | Sorrel and nasturtium pesto
2019 LUCIEN REYMOND “SILEX” SANCERRE BLANC, LOIRE VALLEY, FRANCE
4th Course
AMERICAN WAGYU 2 WAYS
Short rib Raviolo | Cap of Rib eye | wild mushrooms | red wine glaze
2019 LA BARROCHE “LIBERTY”, RHONE VALLEY, FRANCE
5th Course
LAMB CONFIT PASTILLA
Sous vide in duck fat and Moroccan spices | cinnamon & curcuma| carrots|
Spinach smear
2017 CUNE RESERVA RIOJA, SPAIN
Cheese selections is an add on
Mignardises
Chocolate truffles | Financier | walnut almond coffee
Desserts
Mille Feuille| Strawberry Goat Cheese Mousse | Cassis Sorbet | Ube Ganache
2020 ELVIO TINTERO “SORI GRAMELLA” MOSCATO D’ASTI, ITALY
LQ raw milk cheeses from France – selections of 3 cheeses
GO TO https://my-site-105763-107292.square.site/cheeses
ORDERS https://my-site-105763-107292.square.site/
Wine pairing from Mission Wines Sommelier Chiara Shannon