LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates if the event is sold out or you need additional tickets, we will always try to help if we can.

LQ Fooding@MaMaison, January 11
LQ Fooding@MaMaison, January 12
LQ Fooding@Napa Valley Truffle Festival, January 18, 19, 20, 21
LQ Fooding@MaMaison, January 25
LQ Fooding@MaMaison, January 26
LQ Fooding@MaMaison, February 1
KF & LQ Truffle on Rodeo Dr, February 7
LQ Fooding@MaMaison, February 8
LQ Fooding@MaMaison, February 14, 15
LQ Fooding@MaMaison, February 16
LQ Fooding@MaMaison, February 22

    • SCHEDULED FUTURE EVENT DATES
  • January, 18 19 20 21 – LQ@MaMaison Napa Black Truffle festival
  • Friday, January 25, 2019 @7.30pm Aperitif, 8.00pm Dinner “Black Truffles”
  • Saturday, January 26, 2019 @6.45pm Aperitif, “Black Truffles” (2 tickets left)
  • Friday, February 1, 2019 @7.30pm Aperitif, 8.00pm Dinner “Black Truffles”
  • Saturday, February 2, 2019 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Thursday, February 7, 2019 @Beverly Hills, black truffles with Chef Ken Franck
  • Friday, February 8, 2019 @7.30pm Aperitif, 8.00pm Dinner “Black Truffles”
  • Saturday, February 9, 2019 @6.45pm Aperitif, 7.15pm Dinner (SOLD OUT)
  • Thursday, February 14, 15 2019 @ “Ominous Marriage Of Cupid & Psyche”, DDC
  • Saturday, February 16, 2019 @6.45pm “Valentine’s 8 courses of Black Truffles and 8 Champagnes Pairings “
  • Tuesday , February 19, 2019 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Friday, February 22, 2019 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Saturday, February 23, 2019 @6.45pm Aperitif, 7.00pm Dinner (SOLD OUT)
  • Sunday, February 24, 2019 @6.45pm Aperitif, 7.00pm with Matthew Biancaniello
  • Monday, February 25, 2019@6.45pm Aperitif, 7.00pm with Matthew Biancaniello
  • Friday, April 5, 2019 @7.30pm Aperitif, pm Dinner “Concert & Gastronomy”
  • Saturday, April 6, 2019 @7.30pm Aperitif, Dinner “Concert & Gastronomy”
  • Wednesday, May 15, 2019 Bear and Star Los Olivos @ Los Olivos
  • Saturday, June 1st, 2019 @6.45pm Aperitif, Dinner 7.15pm “summer”(SOLD OUT)

The Menu: ” 6 courses of Perigord Black Truffles January 25, 26

Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible

Aperitif : GreenBar Amaro Poppy Kir

Amuse:  Abalone
Cauliflower Gratin | Truffles

1st Course
WHOLE PERIGORD TRUFFLES IN BRIOCHE | FOIE TORCHON | DATES
Foie Torchon Stuffed with dates and truffles | homemade bordier Butter Brioche
2017 LOS BERMEJOS ESPUMOSO BRUT SPARKING WINE LANZAROTE, CANARY ISLANDS, SPAIN

2nd Course
SPINNY LOBSTER | SWEETBREADS
Sautéed sweetbreads | Chanterelles | Albufera | Lobster oil
2015 BOUCHARD POUILLY-FUISSE, BURGUNDY, FRANCE

3rd Course
WILD TURBOT  | HONEY MUSSELS
Lightly Smoked Truffle Sabayon | Endive Brioche  Soaked in Brown Butter | L8 Harvest Vinegar
2017 ALBAN CENTRAL COAST VIOGNIER, CALIFORNIA

4th Course
BEEF TONGUE | CHESTNUT | PORCINI | POACHED EGG
| braised tongue in port and onion glaze | chestnut coulis | Poached egg | Truffles,  Praline , onions and bacon Porcini tart | Prunes and truffles Granola
2013 MICHELE CHIARLO “TORTONIANO” BAROLO, PIEDMONT, ITALY

5th Course
SCOTTISH WILD PIGEON
Sunchokes “ Boulangeres” | Huckleberry | Mango Dates Pico | Fresno Chiles | Crosnes
2015 LES HAUTS DE LYNCH MOUSSAS HAUT-MEDOC, BORDEAUX, FRANCE

Pre Dessert
Financier – Macaron – Canellè

Dessert
Dark chocolate Tart | Truffle Short bread | Chestnut & Rum ice cream  | Pomegranate | Citrus|Sage
DUMANGIN RATAFIA DE CHAMPAGNE, FRANCE

Cheese Cart:

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Martha Izquierdo assistant-chef,  Lisa Fang Host, Cat sengsourichanh assistant-chef, Liting and Andrea, Franco, Ernesto, Sage, Andrea, Armando, Imani, Jorge

6 Courses – Suggested donation of $85 per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon