LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

also a new Review from Restaurant Critic Brad Johnson in Orange County at OC register https://www.ocregister.com/2020/12/23/review-french-bistro-from-the-00s-comes-back-to-life-as-delivery-service/

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, November 21

 

SCHEDULED FUTURE EVENT DATES

 

CHEESE WEB SITE IS UP

GO TO https://my-site-105763-107292.square.site/cheeses

!!!MOTHER DAY WEEKEND !!!

SATURDAY MAY 8th AND MAY 9TH 2021 – DELIVERY PREFERRED  – DELIVERY IN THE PASADENA AREA, SGV, ORANGE COUNTY, RIVERSIDE, ALSO LOS ANGELES AND WEST SIDE & MORE

 

5 COURSES 65 PER BOXX AT THE LINK BELOW

TO ORDER GO TO https://my-site-105763-107292.square.site/

BOXX version Saturday and Sunday may 8th and 9th

Boxx Menu $59 per person/Boxx 

Snacks : Seaweed Bordier Butter and La creme Roll – 

Amuse : Spicy Veal and A5 Crudo | Nori cookie Crumb

Additional butter and bread add an extra 4

1st Course:  European White Asparagus Salad | Cold Mousseline emulsion | ALF Spinach Leaves

2nd course: Seafood English Pea and Lemon Risotto with Uni Cream | Dungeness crab | Crayfish | Ramps

3rd course:  Smoked Haddock from Europe | Fingerling Mash with Creme fraiche | Cauliflower Nage

4th course: Duck Breast | Morels | Roasted Peppers coulis with Lime and Ginger | Spring Vegetable from ALF Farm

Or

Small Beef Tenderloin Skewer with Morcilla | Morels | Roasted Peppers coulis with Lime and Ginger | Spring Vegetable from ALF Farm

5th Course: Dessert: Strawberry mousse Charlotte style

WINE SUGGESTIONS FROM CHIARA

LIMITED Pickup IF ANY POSSIBILITIES AND SPECIAL ARRANGEMENTS MADE FOR PICKUP

 DELIVERIES ARE PREFERRED

Delivery charge is $10

A la carte add on 

  • Empanadas columbia style – Beef – Turkey or Shrimp 4.00 each
  • Tamales in Banana leaves – Pork – Chicken or Cheese and roasted Passilla 4.00 each
  • Country Pate “Patê de Campagne” | Pickled vegetables 6.50
  • Duck Rilette | Pickled vegetables 6.50     
  • White asparagus first of the season from Europe 
  • $5 for Truffle Honey / $4 Bordier salted butter
  • chocolate truffles 9
  • Almond financier 9
  • Selection of non pasteurized cheeses imported from France 3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30 

FOIE GRAS TORCHON 85 FOR 9OZ

TO GO ORDERS https://my-site-105763-107292.square.site/ and for “MOTHER’S DAY BOXX” MAY 8 AND 9TH DELIVERY ONLY

wine Pairings from Chiara from Mission Wines in South Pasadena

AT MA MAISON RETURNS TICKETS MAY 29TH AND JUNE 19TH (ONLY 6 TICKETS LEFT 6/19) POPUP AT MAMAISON RETURNS https://my-site-105763-107292.square.site/

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of   (food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon