LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here


Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, July 11



LQ Foodings@Comfort Food Takeout and Delivery for Friday July 3rd at our Echo Park Location at Sunset and Alavarado, Taix Restaurant

Thank you for your orders and support!

Pick-Up Times: 1:00pm-3:30pm ECHO PARK

How to Order: Visit our website: https://my-site-105763-107292.square.site/
– Provide pick-up time, any modifications/notes by clicking:
“Request Curbside Pick-Up” at check out.
– Feel free to email us if needed: lq@bistrolq.com

Updated Menu Items: we are starting a new menu set up to try to offset some of our raising cost by offering additional sides so you may order extra Dessert, Soup a la carte, and sides

If you have special requests or need a delivery option, please let us know by Friday afternoon at the latest so that we can make the best accommodations for you. We are a small team and need to plan accordingly. Thank you for understanding.

We are back this weekend in ECHO PARK, at Taix Restaurant and we will offer limited drop off delivery within the Pasadena/San Marino area so contact us if you are interested, it will be very limited also you will be able to pickup at Garni Meat Store next door to our previous Location at 1715 E Washington Blvd in Pasadena (very limited as well after hours). After transitioning our ordering system online through our Square website in order to streamline the process, it has been a real success with minor issues, feel free to send us feedback.

All orders will need to be placed through the website by Thursday evening or until we are SOLD OUT. If you have any difficulties we can still be reached by email at lq@bistrolq.com of course. Please let us know any feedback about the website, as we wish to make it easier for our guests and for the team to serve you better.

As limited dine in is rebooting with many restrictions, Cat, the Team and I are working to reopen the MaMaison events soon whenever it is safe to do so, we will be sending you an email requesting your feedback on how you feel coming back to our popup soon with new rules so watch for that email and give us your thoughts. In the mean time we decided to offer another menu for July 3rd pickup in Echo Park at Taix Restaurant to protect everyone’s health we are also trying not to be out so much!

Below is the menu for this week. Each dish is 17.00 per person minimum as a donation with 1 side only but feel free to add more sides or a higher donation if you wish – We will have pick up Friday between 1pm – 3.30 pm at our Echo Park kitchen located at Sunset and Alvarado. Cat and I will be prepping the food with the most sanitary guidelines that we have been doing all along, and implementing extra measures to comply with recent guidelines. We will be able to do curbside delivery at the Echo park location as usual in front of the restaurant (we will give a number for you to text us). Please order a minimum of 48 hours in advance for pickup that will take place Saturdays if possible. Keep in mind this is pre-order only and you can order as many quantities you want since the food will last at least 3 to 4 days in the fridge and can be reheated accordingly. This program will need a fair amount of volume to sustain itself in order for us to keep it going, so please feel free to share with everyone you know that could benefit from it.

Menu for the week of July 3rd.
For the July 4th weekend we are starting a new menu set up to try to offset so raising cost by offering additional sides so you may order extra Dessert or Soup a la carte, also we are adding a small salad with crab, Country Pate, and a 8oz Torchon (torchon is very limited), plus additional sides that will complement your entrees.

Your choice of:

Cantaloup melon cold soup with Tarragon smoked duck pico and black pepper | or | Pistachio cream puff and strawberries

Your choice of protein (see below):
*1/2 roasted chicken BBQ sauce | Garlic curry slaw

* Cold poached salmon with a sorrel and fresh herb emulsion | Canelini bean salad

* Assorted Sausages (1 toulouse and 1 merguez) | lentils, turnips, carrots pot roast style braised in beef jus

A la carte add on
Wedge with Jumbo Blue Crab Louis with asparagus and hard boiled egg – $12
Pate de campagne – Country pate per slice $5.95

Sides: *Curried Garlic Cole Slaw (cold) or *Bean Salad (cold) or *Sautéed Green beans or *Tomato Provencal or *Potato Gratin (4.50) or *corn relish – all sides $3 each side except potato gratin

 please use this link to place your order at https://my-site-105763-107292.square.site/

We MAY have access to specialty cheeses and other products that will be available through our online store, going live in a few weeks, feel free to ask until then.
*Due to a high volume of orders and inquiries, all orders and add on items will be cut off by Thursday evening or as we SELL OUT. We will do our best to get back to you in a timely manner, but please help us by being clear and concise in your initial email so we can make the proper arrangements for your order.
Also a few wine selections from Chiara will be available as well.
If you have any interest, please ORDER ON LINE! email us at lq@bistrolq.com if you need more information. Thank you very much everyone, and feel free to share with others that you think may benefit.
The Team

Cheese Cart

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of $per person (food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon