Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.
Great review regarding our cheese cart, cheese PopUp Store from Joshua Lurie https://www.cheeseprofessor.com/blog/lq-foodings-mamaison-cheese-cart-southern-california?fbclid=IwAR02ibTIuEfEA3gRoHGvnuKXw6QYPazxoG0eNplRTN0NIpxWcspb0rCktRY
Latest new Review in Arroyo Monthly about LQ PopUp story from Frier McCollister Dining Contributor https://arroyomonthly.com/pop-up-king-holds-court/
also a new Review from Restaurant Critic Brad Johnson in Orange County at OC register https://www.ocregister.com/2020/12/23/review-french-bistro-from-the-00s-comes-back-to-life-as-delivery-service/
LQ@MaMaison Supper Club Tickets available, contact us at firstname.lastname@example.org if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.
Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program
SCHEDULED FUTURE EVENT DATES
CASSOULET AT THE WOLVES MONDAY JANUARY 31ST
VALENTINE’S DAY AT THE WOLVES FEBRUARY 14TH
BLACK TRUFFLES AT THE WOLVES TUESDAY FEBRUARY 15TH
WOW!WOW! We are BACK!!!! a magical location in the Historic Core District Downtown Los Angeles. You can also stop by at the Wolves for a quick bite, awesome Cocktails, beverages Wednesday to Sunday.
4 COURSES, 4 COCKTAILS OR 4 WINE PAIRING
CHEESE SELECTIONS WILL BE AVAILABLE
20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE AND WILL BE ADDED ON THE NIGHT OF THE EVENT ON ALL FOOD AND WINES/COCKTAILS, CHEESE, BEVERAGES. NOT REFUNDABLE
4 Wine Pairing OR 4 cocktail pairing will be available for $40
Bordier Butter – Baguette –
Aperitif: Byrrh Grand Quinquina and orange zest
Poached Leeks in Jus de poulet | Smoked herring | olive oil vinaigrette gribiche style
Prey for us: Gin, haricot vert, coconut milk, epazote, fresh lime
2019 Pascal Janvier, Chenin Blanc. Loire, France
Eggs Meurette in Red wine | Lardons | wild Mushrooms
Let them talk: Brandy, shiitake, lavender, cream sherry, honey, fresh lemon
2018 2018 Alsace Pinot Noir, Kuentz-Bas, Alsace, France
The cassoulet to include tarbais beans, duck leg confit, “homemade saucisse de toulouse”, “homemade saucisson a l’ail”, Confit pork Belly, lamb shoulder baked for seven hours
1920’s Cocktail: Fig rye whiskey, dry vermouth, house sweet
vermouth blend, orange bitters & zest
2019 Clos la Coutale, Cahors France
LQ Cheese Selections
Sylvain Paris brest
Charleston brew: Cocoa nib bourbon, espresso blend, roasted croissant, st. George coffee liqueur, house whip, burnt tortillas
NV Bugey-Cerdon Rose, “La Cueille” Patrick Bottex,
Savoie , France
$75.00 per person – cocktail/or wine pairing $40 per person
The menu for February 15th will reflect the Season, and of course Melanosporum from the Perigord Region, so hurry, don’t wait too long to purchase your tickets.
LQ Fooding @the Wolves “Black Truffles 2022” $184.00 per person all inclusive (FOOD, PAIRING, SERVICE, TAX) with your choice of cocktail pairings or wine pairings.
Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana
Suggested donation of (184 per person all inclusive) –
Wine pairing from Mission Wines Sommelier Chiara Shannon