LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, November 21

 

SCHEDULED FUTURE EVENT DATES

CURRENTLY OFFERING TAKE OUT

SATURDAY DECEMBER 5TH 2020 PICKUP IN ECHO PARK OR DELIVERY IN THE PASADENA AREA AND SGV – ORANGE COUNTY AND RIVERSIDE LIMITED DELIVERIES AVAILABLE

TO ORDER GO TO https://my-site-105763-107292.square.site/

Menu and information

LQ Foodings TAKE OUT BOXX/BAG

Pickup in Echo Park Saturday December 5th (11.30am to 2pm)

Delivery available in Pasadena/SGV
Delivery available for orange county

Delivery charge is $10

MENU BOXX 15.0

Boxx Menu $49 per person/Boxx *add 3 cheeses for an extra 7, 5 Cheeses for an extra 11, 7 cheeses for an extra 15 –

Snacks : Salted Bordier Butter and Homemade Roll –
Garlic sausage | Confit Pork Belly | Cornichon | Pickled Veges | Mustard emulsion

Additional butter and bread add an extra 4

Amuse Course : Slow Cooked Cabbage Roll | Braised Jus

1st course: Dungeness Crab | Bean Salad “Haricot Vert” | Turmeric Ranch Dressing | Sautéed Chanterelle | green yuzu | Ikura

2nd course: Thai Snapper | Braised Fennel | Lobster “ Garlic Bourride” Emulsion

3rd course: Colorado Lamb Loin | Meyer Lemon Gremolata | Creamy Polenta | Roasted Fingerling potatoes | Rosemary Jus

4th Course: Dessert: Bread Pudding | Chocolate and Butterscotch

to order go to https://my-site-105763-107292.square.site/ and scroll down to featured events section

This week “only a la carte” version 15 (very Limited)

Regular Fare, with very limited entrees 18/28 each includes

Your choice of Soup or Chocolate Marquise

and

Your choice of protein (see below):

* Thai Snapper | Braised Fennel | Lobster “ Garlic Bourride” Emulsion – 19
* Braised Short ribs | Meyer Lemon Gremolata | Creamy Polenta | Roasted Fingerling potatoes | Rosemary Jus – 19

A la carte add on –
Tamales in Banana leaves: Pork – Chicken or Cheese and roasted Pasilla 4.00 each

Empanadas columbia style – Beef – Turkey or Shrimp 4.00 each

$5 for Truffle Honey / $4 Bordier salted butter

TO ORDER GO TO https://my-site-105763-107292.square.site/

Cheese Cart/selections available A la Carte

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of  per person (food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon