LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

also a new Review from Restaurant Critic Brad Johnson in Orange County at OC register https://www.ocregister.com/2020/12/23/review-french-bistro-from-the-00s-comes-back-to-life-as-delivery-service/

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, November 21

 

SCHEDULED FUTURE EVENT DATES

SATURDAY MARCH 6TH 2021 (EXTREMELY LIMITED PICKUP IN ECHO PARK) DELIVERY IN THE PASADENA AREA, SGV, ORANGE COUNTY, RIVERSIDE, ALSO LOS ANGELES AND WEST SIDE –

TO ORDER GO TO https://my-site-105763-107292.square.site/

Menu and information

TAKE OUT FOR MARCH 6TH

WINE SUGGESTIONS FROM CHIARA

LIMITED Pickup in Echo Park Saturday MARCH 6th (11.30am to 12.00pm) DELIVERIES ARE PREFERRED

Delivery available in Pasadena/SGV
Delivery available for orange county/Riverside/Los Angeles

Delivery charge is $10

BOXX version Saturday MARCH 6th
Boxx Menu $59 per person/Boxx *add 3 cheeses for an extra 7, 5 Cheeses for an extra 11, 7 cheeses for an extra 15 –

Snacks : Salted Bordier Butter and Homemade Roll – 

Smoked trout rillette | ikura | crispy Pita | garbanzo relish

Additional butter and bread add an extra 4

1st Course:  Black Lentil Salad | Hen Roulade | red onions | lardons | watercress

2nd course: Diver Scallop | Spring Vegetable in saffron broth | amaranth  

3rd course:  Icelandic Cod |  herb chimichuri | English pea mash 

4th course: Stuffed Quail | wild mushrooms | port demi 

5th Course: Dessert: Lavender creme caramel | Flan style

A la carte add on –
Empanadas columbia style – Beef – Turkey or Shrimp 4.00 each

Tamales in Banana leaves – Pork – Chicken or Cheese and roasted Passilla 4.00 each

Country Pate “Patê de Campagne” | Pickled vegetables 6.50

Duck Rilette | Pickled vegetables 6.50

LQ Chocolate Truffles 9

LQ Mini Financiers Almond and Hazelnut 9

$5 for Truffle Honey / $4 Bordier salted butter

Selection of non pasteurized cheeses imported from France 3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30

FOIE GRAS TORCHON 85 FOR 9OZ

to order go to https://my-site-105763-107292.square.site/ and for “VALENTINES ORDERS” scroll down to featured events section

wine Pairings from Chiara from Mission Wines in South Pasadena any wines with code BISTROLQ for 10% off thru the end of the month! All wines under $55.

PATRICK BOTTEX “LA CUEILLE” BUGEY CERDON This sparkling rose from the French Alps is the sommelier’s secret weapon. With notes cranberry and spice, this is delightfully off-dry and low in alcohol while also refreshing and bright to create holiday pairing magic from aperitif to dessert – even chocolate!

https://missionwines.com/nv-patrick-bottex-la-cueille-bugey-cerdon-methode-ancestrale.html

2018 CHATEAU LAMOTHE DE HAUX BORDEAUX BLANC SEC This traditional blend of Sauvignon Blanc, Semillon, and Muscadelle is a rare gem. Aging on the lees account for this wine’s charming citrus and tropical fruit flavors, creamy midpalate and refreshing acidity.

https://missionwines.com/2015-chateau-lamothe-bordeaux-blanc-sec.html

2016 ILARRIA IROULEGUY ROUGE From the foothills of the Pyrenees in French Basque country, this native blend of Tannat, Cabernet Franc, Cabernet Sauvignon is well-matched to cassoulet and similar hearty stews and braises.

https://missionwines.com/2015-ilarria-irouleguy-rouge.html

2016 CHATEAU DE PEZ SAINT-ESTEPHE, BORDEAUX, FRANCE Chateau de Pez is the oldest domaine in the Left Bank region of Saint Estèphe. The 2016 vintage balances richness and structure with power and finesse in a classic style that will elevate any holiday meal.

https://missionwines.com/2016-chateau-de-pez-saint-estephe-bordeaux-france.html

2014 MONTAHUC MUSCAT DE SAINT JEAN DE MINERVOIS VIN DOUX NATUREL Made in a method perfected in the 13th century and widely used in Roussillon, this historic sweet wine is a go-to for fruit tarts, cheese, and cream-based desserts.

https://missionwines.com/catalogsearch/result/?q=montahuc

TO ORDER GO TO https://my-site-105763-107292.square.site/

Cheese Cart/selections available A la Carte

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of  per person (food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon