LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates if the event is sold out or you need additional tickets, we will always try to help if we can.

LQ Fooding@DDC, October 26 27 28
LQ Fooding@MaMaison, November 2
LQ Fooding@MaMaison, November 3
LQ Fooding@MaMaison, November 4
LQ Fooding@MaMaison, November 5
LQ Fooding@MaMaison, November 6
LQ Fooding@MaMaison, November 9
LQ Fooding@MaMaison, November 10
LQ Fooding@MaMaison, November 16
LQ Fooding@Napa Valley Truffle Festival, January 18, 19, 20, 21

    • SCHEDULED FUTURE EVENT DATES
  • Friday, October 26, 2018 @7.00pm Aperitif, 8.00pm Dinner DDC (SOLD OUT)
  • Saturday, October 27, 2018 @7.00pm Aperitif,  7.15pm Dinner DDC
  • Sunday, October 28, 2018 @6.00pm Aperitif, 8.00pm Dinner DDC
  • Friday, November 2, 2018 @7.30pm Aperitif, 8.00pm Dinner (cassoulet)
  • Saturday, November 3, 2018 @6.45pm Aperitif,  7.15pm Dinner (3 tix left)
  • Sunday, November 4, 2018 @6.00pm Aperitif, 6.30pm Dinner (Cassoulet)
  • Monday, November 5, 2018 @6.00pm Aperitif, MALIBU Dinner (7 tix left)
  • Tuesday, November 6, 2018 @6.00pm Aperitif, MALIBU Dinner (5 tix left)
  • Friday, November 9, 2018 @7.30pm Aperitif, 8.00pm TRUFFLES ALBA (9 tix left)
  • Saturday, November 10 @ 6.45pm Aperitif,  7.15pm TRUFFLES ALBA (SOLD OUT)
  • Thursday, November 15, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Friday, November 16, 2018 @6.45pm Aperitif,  7.15pm Dinner (HUNTER)
  • Saturday, November 17, 2018 @7.30pm Aperitif,  8.00pm Dinner (SOLD OUT)
  • Saturday, December 2, 2018 @ 6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Friday, December 7, 2018 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Saturday, December 8, 2018 @ 6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Friday, December 14, 2018 @7.30pm Aperitif, 8.00pm Dinner
  • Saturday, December 15, 2018 @ 6.45pm Aperitif,  7.15pm Dinner
  • Sunday, December 16, 2018 @ 6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • January, 18 19 20 21 – LQ@MaMaison Napa Black Truffle festival

The Menu: ” DDC” October 26, 27, 28 Halloween series Pico Union

LQ Fooding @MaMaison
LQ@MaMaison – from the market

1st Course
SMOKED HADDOCK   
Butter nut squash Yokan| sweet potato mousseline | preserved lemon emulsion | O med olive oil | Squid ink Tuille | Roasted Garlic and Fresno Brioche

2nd Course
SCALLOP
“bouillabaise” emulsion | Chanterelles|  Garlic Saffron Rouille | Pumpernickel melba toast | Chorizo

3rd Course
NORTH ATLANTIC COD
Blood sausage | apple cider Nage | Cauliflower confit in Hazelnut butter| Ikura | Hazelnuts

4th Course
CALIFORNIA SQUAB
Huckleberries infused with Timut |   Flageolet fall succotash | duck heart Anticucho    

5th Course
FLANNERY BEEF HANGER STEAK
Sautéed Duck Foie Gras | confit Cured onions from the farm | Nasturtium leaves Pesto| Pickled okra | Pomme Chips

Desserts
Vanilla Orchid scented Chocolate Tart |  Dark Rum Chestnut Mascarpone | Praline | Coffee Chips | Cinnamon Crumble

Cheese Cart:

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Martha Izquierdo assistant-chef,  Lisa Fang Host, Cat sengsourichanh assistant-chef, Liting and Andrea

6 Courses – Suggested donation of $74 per person (food only)