Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.
LQ@MaMaison Supper Club Tickets available, contact us at firstname.lastname@example.org if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.
Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program
SCHEDULED FUTURE EVENT DATES
CASSOULET WEEK!! MENU BELOW STARTS 12/6, 7, 8
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market – quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible.
LQ Cassoulet, @MaMaison
First of the season black truffle scented Bergamot Mousseline | | warm Leeks and Rutabaga braised with Smoked duck Breast
2017 OTT “AM BERG” GRUNER VELTLINER WAGRAM, AUSTRIA
Poached Eggs Meurette in Red wine | Lardons | wild Mushrooms
2016 DANJEAN-BERTHOUX (DOMAINE DU MOULIN NEUF) “CHAUME RONDE” BOURGOGNE, BURGUNDY, FRANCE
The cassoulet to include tarbais beans, duck leg confit, “homemade saucisse de toulouse”, “homemade saucisson a l’ail”, Confit pork Belly, lamb shoulder baked for seven hours
2014 HAUT-SERRE (GEORGES VIGOUROUX) MALBEC DE CAHORS, FRANCE
Coffee ice Cream Profiterole
Praline and chocolate
LA DENTELLE BUGEY CERDON, SAVOIE-JURA, FRANCE
Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15 / 5 cheeses – $23 / 7 cheeses – $30
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available
Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng
Suggested donation of $65 per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon