Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.
LQ@MaMaison Supper Club Tickets available, contact us at email@example.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.
Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program
SCHEDULED FUTURE EVENT DATES ARE RESUMING SLOWLY WITH NEW PROCEDURES AND RULES AFTER THE COVID 19 PANDEMIC.
LQ Foodings@Comfort Food Takeout and Delivery for Saturday september 26th at our Echo Park Location at Sunset and Alvarado, Taix Restaurant – DELIVERY AVAILABLE FOR PASADENA,SGV AREA
Thank you for your orders and support!
LQ Foodings “To-Go” Updates
As always, thank you for your support during these tough times. We hope you are all well and that our food brings you comfort and ease.
Pick-Up Times: 12:00pm-2:30pm ECHO PARK Saturday SEPTEMBER 26th
“Reminder: please practice social distancing and wear a mask when picking up your order to ensure the safety of yourself, our staff and others around you.”
MENU FOR SEPTEMBER 26TH 2020
Boxx Menu $49 per person/Boxx *add 3 cheeses for an extra 7, 5 Cheeses for an extra 11, 7 cheeses for an extra 15
Snacks : Salted Bordier Butter and Homemade Roll – Togarashi Devil Egg | Ikura
Additional butter and bread add an extra 4
Amuse Course : Petite Charcuterie to Include :Country Pate, Duck Rillette, Jamon Iberico, homemade pickled Cornichon
1st course: Fall Salad | Smoked duck breast | Raddichio | Frisee | Cannellini beans | Dijon soy Vinaigrette | Figs | Sautéed apples | Homemade Burrata
2nd Course: Cold Cabbage roll | crab in uni dressing | Celery root slaw
3rd course: Atlantic Monkfish | Polenta Kuri Squash | Vanilla and Corn emulsion
4th course: Pintade Hen Roulade | Black Garlic jus | Chanterelles Mushrooms | Brussels and pecan
5th Course: Dessert: Coconut Milk Rice Pudding | Roasted Mango and Mahkrut lime zeste
Regular Fare, with very limited entrees 17/18 each
Your choice of: Chanterelle salad | or | Creme Brulee
Your choice of protein (see below):
A la carte add on –
Regular Fare, with very limited entrees 17/18 each includes Your choice of: Smoked Duck Salad | or | Rice Pudding
and Your choice of protein (see below):
* Cod Vanilla Nage and corn
* Duck Breast Root Vegetable and Orange Jus
A la carte add on –
Empanadas columbia style – Turkey or Shrimp 4.00 each
Tamales in Banaba leaves – Cheese and roasted Pasilla 4.00 each
Duck Rilette – (Rillette de Canard) per slice 6.50
Country Pate (Patê de Campagne) – Per slice 6.50
Mini Charcuterie plate to include Rillette, Country pate, slice of Jamon, cornichon – 7.50
Rice Pudding 4.00
$5 for Truffle Honey / $4 Bordier salted butter
please use this link to place your order at https://my-site-105763-107292.square.site/
We MAY have access to specialty cheeses and other products that will be available through our online store, going live in a few weeks, feel free to ask until then.
*Due to a high volume of orders and inquiries, all orders and add on items will be cut off by Thursday evening or as we SELL OUT. We will do our best to get back to you in a timely manner, but please help us by being clear and concise in your initial email so we can make the proper arrangements for your order.
Also a few wine selections from Chiara will be available as well.
If you have any interest, please ORDER ON LINE! email us at firstname.lastname@example.org if you need more information. Thank you very much everyone, and feel free to share with others that you think may benefit.
Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15 / 5 cheeses – $23 / 7 cheeses – $30
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available
Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana
Suggested donation of $per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon