LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates if the event is sold out or you need additional tickets, we will always try to help if we can.

LQ Fooding@MaMaison, November 16
LQ Fooding@MaMaison, November 30
LQ Fooding@MaMaison, December 14
LQ Fooding@MaMaison, December 29
LQ Fooding@MaMaison, January 11
LQ Fooding@MaMaison, January 12
LQ Fooding@Napa Valley Truffle Festival, January 18, 19, 20, 21

    • SCHEDULED FUTURE EVENT DATES
  • Thursday, November 15, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Friday, November 16, 2018 @6.45pm Aperitif,  HUNTER (SOLD OUT)
  • Saturday, November 17, 2018 @7.30pm Aperitif,  8.00pm Dinner (SOLD OUT)
  • Friday, November 30, 2018 @7.30pm Aperitif, 8.00pm Dinner
  • Saturday, December 1, 2018 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Friday, December 7, 2018 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Saturday, December 8, 2018 @ 6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Friday, December 14, 2018 @7.30pm Aperitif, 8.00pm Dinner
  • Saturday, December 15, 2018 @ 6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Sunday, December 16, 2018 @ 6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Saturday, December 29, 2018 @ “Black Truffles and Caviar” New Year’s Pre celebrations
  • Friday, January 11, 2019 @7.30pm Aperitif, 8.00pm Dinner “Black Truffles”
  • Saturday, January 12, 2019 @7.30pm Aperitif, 8.00pm Dinner “Black Truffles”
  • January, 18 19 20 21 – LQ@MaMaison Napa Black Truffle festival

The Menu: ” Hunter Wild Game” November 16th

Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible
Amuse: Duck Heart anticucho

1st Course
SCOTTISH PHEASANT  
Butter nut squash Yokan| Chanterelle walnut oil emulsion| Chanterelles Ice Cream| Mache Salad  | Truffles
PIERRE MONCUIT GRAND CRU BRUT ROSE CHAMPAGNE, FRANCE

2nd Course
WOOD PIGEON | FOIE GRAS | SMOKED EEL
Oat Meal Crust | Lime | young Ginger | Cabbage
2017 MANINCOR MOSCATO GIALLO ALTO ADIGE,  ITALY

3rd Course
WILD BOAR
Morcilla | apple cider Nage | Quince Marmelade | Chestnut Puree | ALF Arugula
2010 VINA OLABARRI GRAN RESERVA RIOJA SPAIN

4th Course
LIEVRE A LA ROYAL
Scottish wild hare |  Foie Gras | Pomegranate | Perimmons Pico | Porcini      
2015 CHANSSAUD CHATEAUNEUF-DU-PAPE, RHONE VALLEY, FRANCE

Pre Dessert
Cannele – Glazed Chestnut – Macaron

Dessert
Persimmon pudding  |  Chestnut white chocolate Ganache | Cinnamon Crumble | Pecan Ice Cream with Praline
2012 TELMO RODRIGUEZ “MOLINA REAL” MOUNTAIN WINE MALAGA, SPAIN

Cheese Cart:

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Martha Izquierdo assistant-chef,  Lisa Fang Host, Cat sengsourichanh assistant-chef, Liting and Andrea, Franco, Ernesto, Sage, Andrea, Armando, Imani, Jorge

6 Courses – Suggested donation of $85 per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon