LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates if the event is sold out or you need additional tickets, we will always try to help if we can.

LQ Fooding@MaMaison, June 22
LQ Fooding@MaMaison, June 23
LQ Fooding@MaMaison, June 29
LQ Fooding@MaMaison, July 14
LQ Fooding@MaMaison, July 20
LQ Fooding@MaMaison, July 21
LQ Fooding@MaMaison, July 27
LQ Fooding@MaMaison, July 28
LQ Fooding@MaMaison, August 10
LQ Fooding@MaMaison, August 11
LQ Fooding@MaMaison, August 17
LQ Fooding@MaMaison, August 18

    • SCHEDULED FUTURE EVENT DATES, ALL MONTH OF JUNE USE PROMO CODE “FATHER” AND GET A GIFT FROM US (FATHER’S DAY, GRADUATIONS, SUMMER, VACATIONS, SO MUCH TO CELEBRATE IN JUNE!)
  • Friday, June 22, 2018 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Saturday, June 23, 2018 @6.45pm Aperitif,  7.15pm Dinner (4 tix left)
  • Friday, June 29, 2018 @7.30pm Aperitif, 8.00pm Dinner “GREEN BAR DISTILLERY”
  • Friday, July 13, 2018 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Saturday, July 14, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Friday, July 20, 2018 @7.30pm Aperitif, 8.00pm Dinner
  • Saturday, July 21, 2018 @6.45pm Aperitif,  7.15pm Dinner
  • Friday, July 27, 2018 @7.30pm Aperitif, 8.00pm Dinner
  • Saturday, July 28, 2018 @6.45pm Aperitif,  7.15pm Dinner
  • Friday, August 10, 2018 @7.30pm Aperitif, 8.00pm Dinner (MELROSE/FAIRFAX)
  • Saturday, August 11, 2018 @6.45pm Aperitif,  7.15pm Dinner (MELROSE/FAIRFAX)
  • Friday, August 17, 2018 @7.30pm Aperitif, 8.00pm Dinner (MELROSE/FAIRFAX)
  • Saturday, August 18, 2018 @6.45pm Aperitif,  7.15pm Dinner (MELROSE/FAIRFAX)

The Menu: ” Summer Series 1.0″ June 22, 23

LQ Fooding @MaMaison
LQ@MaMaison – from the market

Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible

Amuse:  Soft shell crab spring roll
Pickled Daikon | Cilantro | Morels | Ginger

1st Course
LOUISIANA CRAYFISH
Wild mushroom Gelee | Avocado cucumber tartare | Crayfish Tostada | Burnet Herb
2016 GLINAVOS PALEOKERISIO IOANNINA, GREECE

2nd Course
MAINE LOBSTER NAVARIN LAMB “JUS”
Apricot Lane Farms Summer Vegetable | Lamb Jus | white Asparagus | Porcini |
2017, “Domaine du Salvard”, Cheverny, Loire Valley, France

3rd Course
NORTH SEA COD
Nectarine and Fennel Pico de Gallo | Nectarine olive oil Sorbet | Apricot Lane Farms Spinach Emulsion | Preserved Meyers lemon Nage
2015 SCLAVOS “ALCHYMISTE” CEPHALONIA WHITE WINE, GREECE

4th Course
BELLOTA PORK LOIN
Pork Lumpia | Warm Tarbais Beans | Coconut Vinaigrette
2015 ZILLINGER “REFLEXION” ST LAURENT, AUSTRIA

5th Course
WATER DUCK FROM EAST COAST 2 WAYS
Duck carnitas  and roast Duck breast| Braised Ronde de Nice squash | Chanterelles | Cardamon infusion | Foie gras Baklava     
2011 SENORIO P. PECINA RESERVA RIOJA, SPAIN

Pre Dessert
Financier – orangette – Macaron

Desserts
Mulberry Sorbet Vacherin |  Black Peppercorn short bread | Pistachio white Ganache | Meringue | Strawberry powder

Cheese cart (Extra)

Martha Izquierdo assistant-chef,  Lisa Fang Host, Cat sengsourichanh assistant-chef, Liting and Andrea

6 Courses – Suggested donation of $69 per person (food only)