LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates if the event is sold out or you need additional tickets, we will always try to help if we can.

LQ Fooding@MaMaison, January 19
LQ Fooding@MaMaison, January 20
LQ Fooding@MaMaison, January26
LQ Fooding@Normandie, February 2
LQ Fooding@MaMaison, February 3
LQ Fooding@MaMaison, February 14
LQ Fooding@MaMaison, February 17
LQ Fooding@MaMaison, February 23

    • SCHEDULED FUTURE EVENT DATES
  • Friday, January 19, 2018 @7.30pm Aperitif, 8.00pm Dinner Truffles (SOLD OUT)
  • Saturday, January 20, 2018 @6.45pm Aperitif,  7.15pm Dinner Black Truffles
  • Friday, January 26, 2018 @7.30pm Aperitif, 8.00pm Dinner, GreenBar & Black Truffles
  • Saturday, January 27, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Friday, February 2, 2018 @7.30pm ” Cassoulet at Normandie Hotel”
  • Saturday, February 3, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Saturday, February 10, 2018 @7.30pm “Disco Dinning Club” at the Deco
  • Thursday, February 14, 2018 @6.45pm Aperitif,  7.15pm Valentine Black Truffles
  • Friday, February 16, 2018 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Saturday, February 17, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Friday, February 23, 2018 @7.30pm Aperitif, 8.00pm Dinner
  • Saturday, February 24, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Saturday, March 10, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Saturday, March 17, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)

The Menu: January 19th 20th ” Black Truffles Series”

LQ@MaMaison – from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market – quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.

Aperitif: Kir Royal

Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible

Aperitif: Kir Dijon Cassis
Amuse: Carlsbad Oyster | Scallop Tartare | Black garlic Molasses | Timut

1st Course
FOIE SALAD | POTATO PANCAKE
Apricot Lane farms Arugula | Duck Gizzard | Sautee Foie | Chanterelles | IPA8 Vinaigrette | Persimmon | Hoshigaki Truffles pico
2012, “Domaine Bru Bache”, Les Casterasses,  Jurancon,  France

2nd Course
SEA URCHIN CHAWAN
Truffle Chawan Mushi | Sea Urchin | Enoki  | Truffles | Caviar de Sologne | Finger Limes
 2013, Cremant d’Alsace, “Boxler”, Alsace, France

3rd Course
ATLANTIC MONKFISH | PETIT GRIS SNAILS RAVIOLO
Truffle Leek nage | Carlsbad mussels |  Ginger Oil | Santa Barbara Petit Gris Snails Raviolo  | Samphire
2016, Sancerre “Daniel Chotard”, Loire, France

4th Course
SRF CAP OF RIBE EYE
First of the season green garlic Cauliflower Risotto| First of the season Fava Beans |  Black truffle reduction
 2013, Morgon, “Vieilles Vignes”,  Cote du Py,  Beaujolais, France

5th Course
CORTUNIX QUAIL
Quail liver & Innards “farce Fine” | Bordier Butter Puff Pastry | Huckleberries infusion | Roasted Pear | Crosnes| Dates Puree with Cumin
2015 , “Piercerolles”, Crozes Hermitage, Cote du Rhone, France

Pre – Desserts
JASMINE MADELEINE – ORANGETTE – MARRON GLACES

Dessert
Passion Fruit Cremeux | Earl Grey, Bergamot, Confit Ginger Ice Cream | Yuzu Chocolate Chips | Macadamia nuts crumble | Black Sesame & Miso Sponge Cake

Cheese cart (Extra)

Cheese selection

Martha Izquierdo assistant-chef, Franco Lossio Assistant-Chef, Lisa Fang Host, Cat sengsourichanh assistant-chef, Liting and Andrea

6 Courses – Suggested donation of $85 per person (food only)