LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

 

LQ Fooding@MaMaison, April 26
LQ Fooding@MaMaison, April 27
LQ Fooding@RodeoDrive, May 2
LQ Fooding@RodeoDrive, May 9
LQ Fooding@MaMaison, May 11
LQ Fooding@MaMaison, May 18
LQ Fooding@RodeoDrive, May 23
LQ Fooding@RodeoDrive, May 30
LQ Fooding@MaMaison, May 31
LQ Fooding@MaMaison, June 21
LQ Fooding@MaMaison, June 22
LQ Fooding@MaMaison, July 12

    • SCHEDULED FUTURE EVENT DATES
  • Friday, April 26, 2019 @7.30pm Aperitif, pm 8.00pm Dinner “Spring”
  • Saturday, April 27, 2019 @6.45pm Aperitif, 7.15pm Dinner “Spring”
  • Thursday, May 2, 2019 @7.00pm Aperitif, 7.30pm Dinner “Spring with St Supery on Rodeo Drive” (SOLD OUT)
  • Saturday, May 4, 2019 @6.45pm Aperitif, 7.00pm Dinner (SOLD OUT)
  • Thursday, May 9, 2019 @7.00pm Aperitif, 7.30pm Dinner “Spring with St Supery on Rodeo Drive
  • Saturday, May 11, 2019 @6.45pm Aperitif, 7.00pm Dinner “Spring”
  • Wednesday, May 14, 2019 Bear and Star Los Olivos @ Los Olivos, Santa Barbara
  • Saturday, May 18, 2019 @6.45pm Aperitif, 7.00pm Dinner “Spring”
  • Thursday, May 23, 2019 @7.00pm Aperitif, 7.30pm Dinner “Spring with St Supery on Rodeo Drive
  • Thursday, May 30, 2019 @7.00pm Aperitif, 7.30pm Dinner “Spring with St Supery on Rodeo Drive
  • Saturday, May 31, 2019 @6.45pm Aperitif, 7.00pm Dinner “Spring”
  • Saturday, June 1, 2019 @6.45pm Aperitif, Dinner 7.15pm “summer”(SOLD OUT)
  • Friday, June 21, 2019 @7.30pm Aperitif, Dinner 8.00pm “summer Solstice celebration with Matthew Biancaniello”
  • Saturday, June 22, 2019 @6.45pm Aperitif, Dinner 7.15pm “summer Solstice celebration with Matthew Biancaniello” (6 tickets left)
  • Friday, July 12, 2019 @7.30pm Aperitif, Dinner 8.00pm “summer (6 tickets left)

The Menu: ” Spring Series 4.0 2019″ April 26, 27

Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible

Aperitif : Kir Gabriel Boudier

Amuse: Firefly Squid | uni | Sweet Shrimp | Red onion relish

1st Course
LOIRE VALLEY WHITE ASPARAGUS | PETIT GRIS
Petit Gris Snail | Green Garlic snail cromesqui | Green Garlic Mousseline | Black Trumpets
2017 PEPIERE “LES GRAS MOUTONS” MUSCADET SEVRE ET MAINE SUR LIE

2nd Course
SMOKED HADDOCK | BUCKWHEAT BLINI | HOME MADE GOAT CHEESE RICCOTA
Lime and Preserved lemon oil | English Pea vichyssoise | Squid ink tuille
2017 VIETTI ROERO ARNEIS, PIEDMONT, ITALY

3rd Course
NORTH SEA COD | LOUISIANA CRAYFISH
Spring Carrots Crudo | Flageolet Crayfish Nage| Chipotle | Epazote | Sea Beans |
2018 ARNOT ROBERTS TOURIGA NACIONAL ROSE, CALIFORNIA

4th Course
ALF LAMB SADDLE WELLINGTON
Anchovy| Black olives | Telecherry peppercorn stilton Emulsion | ALF young leeks | Burned Onions
2016 EQUIS “EQUINOXE” CROZE HERMITAGE, RHONE VALLEY, FRANCE

5th Course
DEVIL’S GULCH RANCH QUAIL
Morels | FG | curried red lentils | Hibiscus Green Anis “Jus” | Fava beans
2006 LOPEZ DE HEREDIA “VINA BOSCONIA” RESERVA RIOJA

Pre Dessert
Macaron – Pandam Madeleine – Financier

Dessert
GS Apple pain Gênes | Saffron white chocolate | Red Beet emulsion | Pistachio ice cream | Chocolate crunch

 

Cheese Cart:

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Lisa Fang Host, Cat sengsourichanh assistant-chef, Liting and Andrea, Franco, Ernesto, Sage, Andrea, Armando, Imani, Jorge, Dennis, Anna

6 Courses – Suggested donation of $74 per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon