LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates if the event is sold out or you need additional tickets, we will always try to help if we can.

LQ Fooding@MaMaison, August 24
LQ Fooding@MaMaison, August 25
LQ Fooding@MaMaison, September 8
LQ Fooding@MaMaison, September 14
LQ Fooding@MaMaison, September 15
LQ Fooding@MaMaison, September 16
LQ Fooding@MaMaison, September 21
LQ Fooding@MaMaison, September 22
LQ Fooding@MaMaison, September 29

    • SCHEDULED FUTURE EVENT DATES
  • Friday, August 24, 2018 @7.30pm Aperitif, 8.00pm Dinner ( 6 TIX LEFT)
  • Saturday, August 25, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Saturday, September 8, 2018 @6.45pm Aperitif,  7.15pm Dinner
  • Friday, September 14, 2018 @7.30pm Aperitif, 8.00pm Dinner
  • Saturday, September 15, 2018 @ (TOPANGA/MALIBU) (SOLD OUT)
  • Sunday, September 16, 2018 @ (TOPANGA/MALIBU) (SOLD OUT)
  • Thursday, September 19, 2018 @7.30pm Aperitif, 8.00pm Dinner (SOLD OUT)
  • Friday, September 21, 2018 @7.30pm Aperitif, 8.00pm Dinner
  • Saturday, September 22, 2018 @6.45pm Aperitif,  7.15pm Dinner (2 tix left)
  • Tuesday, September 25, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Wednesday, September 26, 2018 @6.45pm Aperitif,  7.15pm Dinner (SOLD OUT)
  • Saturday, September 29, 2018 @6.45pm Aperitif,  7.15pm Dinner
  • Friday, October 26, 2018 @7.00pm Aperitif, 8.00pm Dinner DDC (SOLD OUT)
  • Saturday, October 27, 2018 @7.00pm Aperitif,  7.15pm Dinner DDC (SOLD OUT)
  • Sunday, October 28, 2018 @6.00pm Aperitif, 8.00pm Dinner DDC (SOLD OUT)

The Menu: ” Summer Series 4.0″ August 24th, 25th

LQ Fooding @MaMaison
LQ@MaMaison – from the market

Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible

Amuse:  Spinach
Dashi Spinach Cake | Sweet Shrimp | Ikura  | Uni | Black sesame Emulsion

1st Course
SMOKED HERRING
Apricot lane Farms Eggplant Miso Glazed | Avocado cucumber tartare | Nori Crumbs | Burnet Herb
NV, CHIDAINE VOUVRAY PETILLANT BRUT, LOIRE VALLEY, FRANCE

2nd Course
FRESH SCALLOPS AND ITS ROE
Wild Mushroom emulsion with Star Anis | Chanterelles|  Garlic Saffron Rouille “bouillabaise Style” | Pumpernickel melba toast | Chorizo
2016 KAMARA “NIMBIS ALBUS” WHITE THESSALONIKI, GREECE

3rd Course
NORTH SEA COD
Morcilla Portuguese Style | Preserved Meyers lemon Nage | Chioggia beet from Apricot Lane Farms sorbet with Balsamic | Fennel Pollen scented Cauliflower Pico de Gallo
2017 TRINQUEVEDEL TAVEL ROSE, RHONE VALLEY, FRANCE

4th Course
PINTADE “ROTIE”
Lobster Mushrooms | Tart Cherries | Huckleberries infused with Timut | Roasted Spicy Chiles from Apricot Lane Farms  | Veal Tendon   
2016 EDMUNDS ST JOHN “BONE JOLLY” EL DORADO COUNTY GAMAY NOIR, SIERRA FOOTHILLS, CALIFORNIA

5th Course
FLANNERY BEEF RIB EYE CAP
Sautéed Duck Foie Gras | confit Cured onions from the farm | Nasturtium leaves Pesto| Pickled Black Mulberries | “Jus” | Pomme Chips from the farm
2014 CHATEAU ANEY , HAUT MEDOC, BORDEAUX, FRANCE

Pre Dessert
Financier – orangette – Macaron

Desserts
Strawberries and Boysenberries Sorbet | Praline Rose almond cream | Peach gratin | White chocolate Ganache with lemon verbena

Cheese cart (Extra)

Martha Izquierdo assistant-chef,  Lisa Fang Host, Cat sengsourichanh assistant-chef, Liting and Andrea

6 Courses – Suggested donation of $74 per person (food only)