LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, November 11

 

SCHEDULED FUTURE EVENT DATES

CURRENTLY OFFERING TAKE OUT

SATURDAY OCTOBER 24TH 2020 PICKUP IN ECHO PARK OR DELIVERY IN THE PASADENA AREA AND SGV

TO ORDER GO TO https://my-site-105763-107292.square.site/

 

Menu for the week of October 24th and this week “Boxx Tasting” version 10.0 plus a la Carte menu
Boxx Menu $49 per person/Boxx *add 3 cheeses for an extra 7, 5 Cheeses for an extra 11, 7 cheeses for an extra 15 –

Snacks : Salted Bordier Butter and Homemade Roll – Assorted charcuterie, rillette, country pate, Jamon Iberico, Truffled mousse cornichon
Additional butter and bread add an extra 4

Amuse Course : Spring Roll | Octopus | egg emulsion | Yuzu

1st course: Grilled trevise salad | Smoked duck Magret | Sautéed Chanterelles | Sautéed Persimmon | Black Lentils | Pomegranate vinaigrette | argan oil

2nd Course: 1/2 butter poached Maine lobster culls tail | Burgundy black truffle nage | Nutmeg Rissoto | Parmesan

3rd course: Atlantic Monkfish | Curcuma | Cannellini in Lobster jus reduction | Roasted endive

4th course: Northern California Squab | Braised red cabbage with Minus 8 Vinegar | Winter Squash Mousse | lightly smoked demie reduction

5th Course: Dessert: Apple, Pear and Banana Crumble OR QUINCE?

Regular Fare, with very limited entrees 18/20 each includes Your choice of: Crumble | or | Split Pea soup

and Your choice of protein (see below):
* Grouper Seabass | Atlantic Monkfish | Curcuma | Cannellini in Lobster jus reduction | Roasted endive
* Roasted Pork Loin | Braised red cabbage with Minus 8 Vinegar | Winter Squash Mousse | lightly smoked demie reduction

A la carte add on –

Empanadas columbia style – Beef – Turkey or Shrimp 4.00 each

Tamales in Banana leaves – Pork – Chicken or Cheese and roasted Pasilla 4.00 each

Pupusas – choice of Chicharron – or – cheese and Loroco – or – beans and cheese 4.50 each

Country Pate and cornichon

Duck rillette and cornichon

$5 for Truffle Honey / $4 Bordier salted butter

TO ORDER GO TO https://my-site-105763-107292.square.site/

Cheese Cart/selections available

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of  per person (food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon