LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@RodeoDrive, May 30
LQ Fooding@MaMaison, May 31
LQ Fooding@MaMaison, June 8
LQ Fooding@MaMaison, June 14
LQ Fooding@MaMaison, June 15
LQ Fooding@MaMaison, June 21
LQ Fooding@MaMaison, June 22
LQ Fooding@MaMaison, June 29
LQ Fooding@MaMaison, July 12
LQ Fooding@MaMaison, July 19
LQ Fooding@MaMaison, July 20

 

SCHEDULED FUTURE EVENT DATES

  • Thursday, May 30th, 2019 @ (SOLD OUT)
  • Friday, May 31, 2019 @(SOLD OUT)
  • Saturday, June 1, 2019 @ (SOLD OUT)
  • Saturday, June 8, 2019 @6.45pm Aperitif, Dinner 7.15pm “Spring”
  • Friday, June 14, 2019 @7.30pm Aperitif, Dinner 8.00pm “End Spring
  • Saturday, June 15, 2019 @6.45pm Aperitif, Dinner 7.15pm “End Spring
  • Friday, June 21, 2019 @7.30pm Aperitif, Dinner 8.00pm “summer Solstice celebration with Matthew Biancaniello” (1 tickets left)
  • Saturday, June 22, 2019 @6.45pm Aperitif, Dinner 7.15pm “summer Solstice celebration with Matthew Biancaniello” (3 tickets left)
  • Saturday, June 29, 2019 @6.45pm Aperitif, Dinner 7.15pm “Summer
  • Friday, July 12, 2019 @7.30pm Aperitif, Dinner 8.00pm “summer (4 tickets left)
  • Saturday, July 13, 2019 @ (SOLD OUT)
  • Sunday, July 14, 2019 @3pm “Bastille Day Picnic with DDC”
  • Friday, July 19, 2019 @7.30pm Aperitif, Dinner 8.00pm “Tomatoes”
  • Saturday, July 20, 2019 @6.45pm Aperitif, Dinner 7.15pm “Summer” (4 tickets left)

The Menu: ” Spring Series 5.0 2019″ May 23rd St Supery Rodeo Drive Beverly Hills

Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible

Amuse: Smoked Eel
English peas | Red onion relish | Fennel | Yuzu Kosho
2018 Napa Valley Estate Rosé

1st Course
LOIRE VALLEY WHITE ASPARAGUS | PETIT GRIS
Petit Gris Snail | Green Garlic snail cromesqui | Green Garlic Mousseline | Black Trumpets
2017 Napa Valley Estate Virtú

2nd Course
SMOKED HADDOCK | BUCKWHEAT BLINI | GOAT CHEESE CREMEUX
Lime and Preserved lemon oil | English Pea vichyssoise | Squid ink tuille | Ikura
2017 Napa Valley, Dollarhide Estate Vineyard Sauvignon Blanc

3rd Course
NORTH SEA COD | LOUISIANA CRAYFISH
Mushroom Crudo | wheat berries Crayfish nage | Sorrel | Chipotle | Poblanos | Sea Beans
2015 Napa Valley, Rutherford Estate Vineyard Merlot

4th Course
ALF LAMB SADDLE WELLINGTON
Anchovy| Black olives | Telecherry peppercorn Emulsion |Spring Onions
2015 Napa Valley Estate Élu

5th Course
LIBERTY DUCK FARM
Sesame Seeds Crusted Breast | Morels | curried red lentils | Hibiscus Green Anis “Jus” | ALF young carrots
2014 Napa Valley, Dollarhide Estate Vineyard Cabernet Sauvignon

Dessert
Apple pain Gênes | Saffron white chocolate Ganache| Cassis emulsion | Strawberry sorbet | chocolate crunch
2017 Napa Valley Estate Moscato

 

 

Cheese Cart:

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng

6 Courses – Suggested donation of $74 per person (food only) – Wine pairing from Mission Wines Sommelier Chiara Shannon