LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.



Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, October 16

LQ Fooding@MaMaison, October 17




LQ Foodings@Comfort Food Takeout and Delivery for Saturday september 26th at our Echo Park Location at Sunset and Alvarado, Taix Restaurant – DELIVERY AVAILABLE FOR PASADENA,SGV AREA

Thank you for your orders and support!

LQ Foodings “To-Go” Updates

As always, thank you for your support during these tough times. We hope you are all well and that our food brings you comfort and ease.

Pick-Up Times: 12:00pm-2:30pm ECHO PARK Saturday SEPTEMBER 26th

How to Order: Visit our website: https://my-site-105763-107292.square.site/
– Provide pick-up time, any modifications/notes at check out box
– Feel free to email us if needed: lq@bistrolq.com

“Reminder: please practice social distancing and wear a mask when picking up your order to ensure the safety of yourself, our staff and others around you.” 

Drop Off/Delivery: drop off delivery within the Pasadena/San Marino area so contact us if you are interested, it will be very limited – For Delivery email us and add your address on the notes at check out box.

Menu Updates: Menu Updates “Tasting Menu Boxx”: A smaller version of our tasting menu reflecting a more comforting approach to traditional taste. This will allow us a chance to offer a more elevated menu and a refreshing change of pace! Tasting Menu Boxx’ are made to be eaten the day of ordering due to the nature of menu items and packaging. We will be trying our best to use more compostable/eco-friendly items.

We are still offering our regular fare as well but we eliminated the sides for right now – feel free to ask for special requests, if we can accommodate then will do.

This program needs a fair amount of volume to sustain itself in order for us to keep it going, so please feel free to share with everyone you know that could benefit from it.

All orders will need to be placed through the website by Friday or until we are SOLD OUT. If you have any difficulties we can still be reached by email at lq@bistrolq.com of course. Please let us know any feedback about the website, as we wish to make it easier for our guests and for the team to serve you better.



Boxx Menu $49 per person/Boxx *add 3 cheeses for an extra 7, 5 Cheeses for an extra 11, 7 cheeses for an extra 15

Snacks : Salted Bordier Butter and Homemade Roll – Togarashi Devil Egg | Ikura
Additional butter and bread add an extra 4

Amuse Course : Petite Charcuterie to Include :Country Pate, Duck Rillette, Jamon Iberico, homemade pickled Cornichon

1st course: Fall Salad | Smoked duck breast | Raddichio | Frisee | Cannellini beans | Dijon soy Vinaigrette | Figs | Sautéed apples | Homemade Burrata

2nd Course: Cold Cabbage roll | crab in uni dressing | Celery root slaw

3rd course: Atlantic Monkfish | Polenta Kuri Squash | Vanilla and Corn emulsion

4th course: Pintade Hen Roulade | Black Garlic jus | Chanterelles Mushrooms | Brussels and pecan

5th Course: Dessert: Coconut Milk Rice Pudding | Roasted Mango and Mahkrut lime zeste

Regular Fare,

Regular Fare, with very limited entrees 17/18 each

Your choice of: Chanterelle salad | or | Creme Brulee
Your choice of protein (see below):
* Monkfish
*Duck Breast

A la carte add on – 
Regular Fare, with very limited entrees 17/18 each includes Your choice of: Smoked Duck Salad | or | Rice Pudding

and Your choice of protein (see below):
* Cod Vanilla Nage and corn
* Duck Breast Root Vegetable and Orange Jus

A la carte add on –
Empanadas columbia style – Turkey or Shrimp 4.00 each
Tamales in Banaba leaves – Cheese and roasted Pasilla 4.00 each
Duck Rilette – (Rillette de Canard) per slice 6.50
Country Pate (Patê de Campagne) – Per slice 6.50
Mini Charcuterie plate to include Rillette, Country pate, slice of Jamon, cornichon – 7.50 
Rice Pudding 4.00
$5 for Truffle Honey / $4 Bordier salted butter

 please use this link to place your order at https://my-site-105763-107292.square.site/

We MAY have access to specialty cheeses and other products that will be available through our online store, going live in a few weeks, feel free to ask until then.
*Due to a high volume of orders and inquiries, all orders and add on items will be cut off by Thursday evening or as we SELL OUT. We will do our best to get back to you in a timely manner, but please help us by being clear and concise in your initial email so we can make the proper arrangements for your order.
Also a few wine selections from Chiara will be available as well.
If you have any interest, please ORDER ON LINE! email us at lq@bistrolq.com if you need more information. Thank you very much everyone, and feel free to share with others that you think may benefit.
The Team

Cheese Cart

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of $per person (food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon