LQ “Foodings”

Our “fooding” events combine unique culinary offerings and art inspired beautiful seasonal ingredients – creating a one-of-a-kind event each time. The Chef cooks what he wants, @MaMaison provides the atmosphere, service, the floral garden in the summer, winter months a cozy fireplace, and the entire team lends verve and style to each event. Watch BRAVO TV.COM “getting off the menu” Season 2 Episode 5 for what to expect at our Fooding events.

also a new Review from Restaurant Critic Brad Johnson in Orange County at OC register https://www.ocregister.com/2020/12/23/review-french-bistro-from-the-00s-comes-back-to-life-as-delivery-service/

LQ@MaMaison Supper Club Tickets available, contact us at lq@bistrolq.com if you need help on selecting your tickets/dates even if the event is sold out and you need additional tickets, we will always try to accommodate most requests if we can.

Egift Cards available here

Current guests who enrolled our loyalty program can check their points here or if you want to join/enroll our program enrollment to our loyalty program

LQ Fooding@MaMaison, November 21

 

SCHEDULED FUTURE EVENT DATES

CURRENTLY OFFERING TAKE OUT

SATURDAY JANUARY 16TH 2021 PICKUP IN ECHO PARK OR DELIVERY IN THE PASADENA AREA AND SGV – ORANGE COUNTY AND RIVERSIDE LIMITED DELIVERIES AVAILABLE, ALSO LOS ANGELES AND WEST SIDE

TO ORDER GO TO https://my-site-105763-107292.square.site/

Menu and information

LQ Foodings TAKE OUT FOR JANUARY 16TH “HELLO 2021 BOXX” AND WINE SUGGESTIONS FROM CHIARA

Pickup in Echo Park Saturday January 16th (11.00am to 1pm)

Delivery available in Pasadena/SGV
Delivery available for orange county/Riverside

Delivery charge is $10

Boxx Menu $59 per person/Boxx

BOXX version 2.2 january saturday 16th
Boxx Menu $59 per person/Boxx *add 3 cheeses for an extra 7, 5 Cheeses for an extra 11, 7 cheeses for an extra 15 –

Snacks : Salted Bordier Butter and Homemade Roll –
“Charcuterie” with Garlic sausage | country pate | Duck Rillette, Jamon , Cornichon | Pickled Veges | Mustard emulsion

Additional butter and bread add an extra 4

Amuse Course : Dungeness Crab | House made lightly smoked salmon | pickled nasturtium berries

1st course: Maine Diver Scallop | Thyme Parmesan risotto | Truffle Nage with leeks

2nd course: John Dory | Lobster Saffron “bouillabaisse style | Black Mussels | cockles | rouille Croutons | Fingerling potatoes

3rd course: your choice
Venison Loin | braised root vegetables | Preserved Meyers Lemon | Cardamon jus
or
Colorado Lamb Chop | Meyer Lemon Gremolata | Creamy Polenta | Rosemary Jus

4th Course: Dessert: Chocolate Marquise | Pistachio Creme anglaise

to order go to https://my-site-105763-107292.square.site/ and for “CASSOULET ORDERS” scroll down to featured events section

 

wine Pairings from Chiara from Mission Wines in South Pasadena any wines with code BISTROLQ for 10% off thru the end of the month! All wines under $55.

PATRICK BOTTEX “LA CUEILLE” BUGEY CERDON This sparkling rose from the French Alps is the sommelier’s secret weapon. With notes cranberry and spice, this is delightfully off-dry and low in alcohol while also refreshing and bright to create holiday pairing magic from aperitif to dessert – even chocolate!

https://missionwines.com/nv-patrick-bottex-la-cueille-bugey-cerdon-methode-ancestrale.html

2018 CHATEAU LAMOTHE DE HAUX BORDEAUX BLANC SEC This traditional blend of Sauvignon Blanc, Semillon, and Muscadelle is a rare gem. Aging on the lees account for this wine’s charming citrus and tropical fruit flavors, creamy midpalate and refreshing acidity.

https://missionwines.com/2015-chateau-lamothe-bordeaux-blanc-sec.html

2016 ILARRIA IROULEGUY ROUGE From the foothills of the Pyrenees in French Basque country, this native blend of Tannat, Cabernet Franc, Cabernet Sauvignon is well-matched to cassoulet and similar hearty stews and braises.

https://missionwines.com/2015-ilarria-irouleguy-rouge.html

2016 CHATEAU DE PEZ SAINT-ESTEPHE, BORDEAUX, FRANCE Chateau de Pez is the oldest domaine in the Left Bank region of Saint Estèphe. The 2016 vintage balances richness and structure with power and finesse in a classic style that will elevate any holiday meal.

https://missionwines.com/2016-chateau-de-pez-saint-estephe-bordeaux-france.html

2014 MONTAHUC MUSCAT DE SAINT JEAN DE MINERVOIS VIN DOUX NATUREL Made in a method perfected in the 13th century and widely used in Roussillon, this historic sweet wine is a go-to for fruit tarts, cheese, and cream-based desserts.

https://missionwines.com/catalogsearch/result/?q=montahuc

A la carte add on –
Tamales in Banana leaves: Pork – Chicken or Cheese and roasted Pasilla 4.00 each

Empanadas columbia style – Beef – Turkey or Shrimp 4.00 each

$5 for Truffle Honey / $4 Bordier salted butter

TO ORDER GO TO https://my-site-105763-107292.square.site/

Cheese Cart/selections available A la Carte

Selection of non pasteurized cheeses imported from France (up to 30 selections)
3 cheeses – $15   /   5 cheeses – $23    /   7 cheeses –  $30  
$5 for add’l Cheese / $5 for Truffle Honey / $3 Bordier butter 3 choices available

Cat sengsourichanh Sous-chef, Liting, Andrea, Franco, Ernesto, Sage, Armando, Imani, Jorge, Dennis, Anna, Jackie, Lyman, Seng, Ana

Suggested donation of  per person (food only) –  Wine pairing from Mission Wines Sommelier Chiara Shannon