June 5 2017
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Try the Best Cheese Cart in L.A. Again,
Chef Laurent Quenioux @MaMaison with a six-course dinner and some seriously spectacular cheese
Bravotv.com’s digital series Going Off the Menu takes viewers on an exclusive culinary adventure as host Graham Elliot uncovers the most delicious offerings within Los Angeles’ underground food scene. From a secret supper club serving smuggled cheeses to an eight-course liquid dinner, join Lance Bass, Cheryl Burke, Reza Farahan, and more as they give fans the secrets to unlock these extraordinary food experiences.
When it comes to his famous cheese cart, chef Laurent Quenioux doesn’t pull any false modesty. “We have the best cheese cart in the country,” he says, backing up the assertion with facts that are sure to excite those who get excited about such things—overall, the selection, which changes with the seasons and availability, showcases around 50 different varieties, 40 of which are raw milk cheeses from France and around ten that are produced by artisanal makers in the U.S.