Try the Best Cheese Cart in L.A. (Maybe Even the Country) at Taix This Weekend
Chef Laurent Quenioux is popping up in Echo Park with a six-course dinner and some seriously spectacular cheese
January 6, 2016 Valentina Silva Chefs and Restaurateurs, Dining, Food 0 Comments
When it comes to his famous cheese cart, chef Laurent Quenioux doesn’t pull any false modesty. “We have the best cheese cart in the country,” he says, backing up the assertion with facts that are sure to excite those who get excited about such things—overall, the selection, which changes with the seasons and availability, showcases around 50 different varieties, 40 of which are raw milk cheeses from France and around ten that are produced by artisanal makers in the U.S.